Salt, pepper, EVOO, and oven time. Clean side that pairs with fish, chicken, or rice bowls.
| Component | Spec |
|---|---|
| Asparagus | 1 bunch, trimmed |
| Seasoning | Salt and pepper |
| Fat | Extra virgin olive oil |
Doneness cues: asparagus should be fork-tender with slight resistance, bright-to-olive green, and lightly browned at some tips.
Pan note: a glass baking dish works best for this build.