Bread ๐ฅ
Fermentation, folds, proofing windows, and oven spring. The engineering side of crumb.
LiveRecipes + story
Carbohydrates are wonderful things. They make life better, dinners friendlier, and moods less dramatic. This lane is dedicated to dough, gluten, semolina, and every brilliant starch-delivery system I can get my hands on.
Call it comfort, call it craft, call it fuel. I call it good decision-making with flour on the counter.
Fermentation, folds, proofing windows, and oven spring. The engineering side of crumb.
Dough hydration, fermentation strategy, and heat management for proper pizza outcomes.
Dough ratios, extrusion and shaping notes, and sauce pairings that earn a repeat cook.